Seafood recipes

Salmon and crab sushi cake recipe

salmon and crab sushi cake

This salmon and crab sushi cake recipe is a great entertainer for those who love sushi. Could be the next summer favourite! A seafood delight that can be prepared ahead of time and served cold, perfect for those hot Australia summer days. Ingredients sushi cake 250g smoked salmon 250g fresh salmon, finely sliced 280g blue swimmer crab meat 100g cherry …

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Squid linguine recipe

squid linguine

Bring to the table the taste of the ocean with this squid linguine recipe. Mixed with the rich tomato flavours it will be hard not to have seconds. Ingredients: 450g cleaned squid tubes, cut into thin strips 300g linguine 4 cloves garlic, crushed 1/4 cup fresh parsley, chopped 525g tomato and basil pasta sauce 2 eschalottes, finely chopped 1/2 tsp …

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Seafood mornay pot pies recipe

seafood mornay

This seafood mornay pot pie recipe one of those old-time favourites that was shared with me from an old friend. Food is about bringing people together and keeping treasured recipes and memories alive. Ingredients 250g green prawns 250g sea scallops 250g marinara mix 1 1/2 cups plain flour 4 tbsp butter 1 cup warm water 1 1/2 tsp chicken stock …

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Red curry prawns on black rice recipe

red curry

A tasty Thai red curry prawn recipe that will leave you wanting more. Served on black rice as a nutritious alternative to white rice. Ingredients 24 large green prawns 2 cups black rice 2 tbsp Thai red curry paste 1 tbsp butter 1 tsp grated palm sugar 1 tsp fish sauce 1 cup coconut cream 4 pairs kaffir lime leaves …

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Smoky prawn pate with bruschetta toast recipe

prawn pate

THIS smoky prawn pate is a delicious fresh summer taster served on Italian bruschetta toast for a blend of smooth and crunchy flavour sensation. Ingredients 350g peeled and deveined green prawns 2 cloves garlic, crushed 1 tbsp finely chopped fresh garlic chives 1 tbsp finely chopped fresh dill 250g cream cheese at room temperature 1 tbsp lime juice Method Smoke …

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Stuffed crab shells recipe

stuffed crab

THIS super easy fresh stuffed crab shells recipe could be your new Christmas family favourite. Give it a try! Ingredients 4 cooked sand crabs 150g cooked prawns, chopped 1 long fresh red chilli, deseeded and thinly sliced 2 baby cucumbers, thinly sliced 120g leaf blend 50g bean sprouts Dressing 3 tbsp mango and chilli sauce 2 tbsp special burger sauce …

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Bouillabaisse recipe

Bouillabaisse recipe

Bouillabaisse is a classic French dish. It’s a fisher’s stew. This is one recipe where we use the wings of red emperor, however, any species of reef fish flesh is suitable. Ingredients: 8 whole mussels in shells 350g baby squid 200g Hervey Bay scallops 800g green prawns 6 red emperor wings 1 orange 1 tsp saffron powder 400g chopped tomatoes …

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Thai-style stir-fried squid recipe

fried squid

If you are bored of cooking squid the same old way, why not try this fresh thai-style stir-fried squid recipe for a change? Ingredients 500g squid tubes, scored and cut into bite-size pieces 1/2 red capsicum, sliced 1/2 yellow capsicum, sliced 1/2 head broccoli 1 small zucchini, halved and sliced 4 baby corn, chopped 100g snow peas, chopped 4 shallots, …

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Stir-fried seafood noodles recipe

stir-fried seafood noodles recipe

This stir-fried seafood noodles recipe is perfect on a hot summer’s night. Light and fresh and super easy to make. Even better with your fresh-caught prawns and squid! Ingredients 3 garlic cloves, crushed 40g prosciutto, finely sliced 200g green prawns, cleaned 100g squid, cleaned and sliced 1 small golden shallot, sliced 1 tbsp soy sauce 1 tbsp fish sauce 1 …

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Stuffed squid recipe with lime and chilli dressing

There’s more to squid than just battered or crumbed. This stuffed squid recipe with lime and chilli dressing  will have your mouth watering and your tummy wanting more. Ingredients Eight squid tubes 1/3 cup dill, chopped 1/3 cup garlic chives, chopped Three garlic cloves, crushed One lemon, segmented and diced Juice of half a lemon 3/4 cup medium-grain white rice …

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