Venison parmigiana recipe
A perfect meal for a cold night, this venison parmigiana recipe could not be tastier. Cooked in a frypan and grill or in a camp oven when regulations allow, you will have your neighbours or camping friends absolutely drooling when the delicious scents waft through the air! Ingredients 500g venison rib fillet (eight steaks) Salt and pepper, freshly ground …
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