Smoker recipes

Bundy Rum-injected double-smoked ham

Bundy Rum-injected double-smoked ham

[Original recipe posted by Jeff Phillips on www.smoking-meat.com] WITH Christmas just around the corner, this Bundy Rum-injected double-smoked ham recipe will have your guests drooling on the big day. Get set to impress. Important information Prep Time: 20 minutes Cook Time: 3 hours Smoker Temp: 110C Meat Finish Temp: 60C Recommended Wood: Hickory, Pecan, Cherry What you’ll need Bone-in Ham (heat and eat) Rum sauce …

Read More »

Tea-smoked red emperor soup recipe

This creamy tea-smoked red emperor soup recipe is sure to delight the tastebuds. Try something a little different with your fresh red emperor catch. The tea-smoked fish and Thai flavours blend together perfectly and can be served as an appetiser or a main meal to satisfy anyone with a penchant for quality food. Ingredients – smoking fish 1 dessert spoon …

Read More »

Lemon salted prawns and fennel salad

This recipe for lemon salted prawns and fennel salad will be sure to get your juices flowing thanks to the Muurikka Electric Smoker. INGREDIENTS 500g uncooked prawns 4 tbsp coarse sea salt Lemon zest 2 cups smoking chips Fennel salad 2 fennel bulbs 1 cucumber 1 red onion 15 pitted olives Orange zest Juice of orange Juice of lemon 1 …

Read More »

Smoked roast beef and nut coleslaw

Smoked roast beef is simply to dine for and when served with a crunchy nut coleslaw it really gets your mouth watering. Ingredients .5kg cut of chuck, round or rump beef 4 whole garlic cloves 4 sprigs of rosemary 1 tbsp Dijon mustard 2 tbsp course sea salt 1 tbsp rapeseed oil Nut coleslaw 500g white cabbage 1/4 cup crushed …

Read More »