mince and mozzarella cheese jaffles

Campfire mince and mozzarella cheese jaffles recipe

Get the coals ready for this tasty outdoor treat. Mince and mozzarella cheese jaffles are the perfect winter warmer for the entire family.


  • 1kg beef mince
  • 2 large brown onions, diced
  • 1 small head of broccoli, chopped
  • 2 large carrots, grated
  • 4 cloves Australian garlic, crushed
  • 1 tsp salt and pepper
  • 1 large sprig fresh rosemary leaves, finely chopped
  • 1/2 cup fresh oregano leaves, finely chopped
  • 1/4 cup Worcestershire sauce
  • 1/4 cup barbecue sauce
  • 1 tbsp rice bran oil
  • Bread
  • Mozzarella cheese, shredded


  1. Heat oil and lightly sauté onion and garlic in camp oven. Add carrot and broccoli and simmer.
  2. Transfer into a bowl and set aside.
  3. Place mince in camp oven and lightly brown.
  4. Transfer onion, garlic and vegetables into camp oven with mince.
  5. Add sauces and fresh herbs and simmer for half an hour.
  6. Heat jaffle iron over hot coals.
  7.  Prepare sandwich with mince and top with mozzarella cheese.
  8. Place in heated jaffle iron and close lid.
  9. Put jaffle iron on coals and cook one side at a time. Open jaffle iron after cooking for 10 minutes. If bread is brown, turn over and cook the other side.

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