Ham and cheese quiche recipe

An impossibly easy ham and cheese quiche recipe that will delight the entire family. Awesome warm with salad as a main meal or serve it cold for snacks.


  • Four eggs
  • 1 cup diced ham
  • 1 cup evaporated milk
  • 1/2 cup grated tasty cheese
  • 1/2 cup packet scone mix
  • 1 medium onion, grated
  • Salt and ground pepper


  1. Place all ingredients in a bowl and mix thoroughly.
  2. Pour into greased quiche dish and bake on 180C for 25 minutes or until puffed and golden brown.

Serves: 4
Prep time: 15 minutes
Cook time: 25 minutes

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About Melissa Frohloff

Melissa Frohloff

Melissa is Bush ‘n Beach Fishing magazine’s celebrity chief. She is happy to share all her tasty recipes.

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