Fish Recipes

After a tasty fish recipe that provides an alternative to the regular fish and chips from the corner store? Well you’ve come to the right place. Fish recipes abound thanks to Bush ‘n Beach Fishing magazine’s Melissa Frohloff. Red emperor, mackerel, sweetlip, bream or prawns, whatever seafood tickles your fancy you’re sure to find a delicious recipe here. Enjoy! l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l

Tea-smoked red emperor soup recipe

This creamy tea-smoked red emperor soup recipe is sure to delight the tastebuds. Try something a little different with your fresh red emperor catch. The tea-smoked fish and Thai flavours blend together perfectly and can be served as an appetiser or a main meal to satisfy anyone with a penchant for quality food. Ingredients – smoking fish 1 dessert spoon …

Read More »

Fish cakes with lime and chilli dressing

This fish cakes recipe is sure to tempt the taste buds. Simple and quick to make, it will please the whole family. Ingredients 600g fish minced or chopped 2 tbs Thai red curry paste 3 shallots, ends trimmed, roughly chopped 2 tsp grated lemon rind 1 tsp finely grated fresh ginger 2 cloves garlic, crushed 1 egg Olive oil Sea salt …

Read More »

Baked Black Bream

Snuggle up with this tasty baked black bream recipe. Using basic ingredients it’s easy to make and a nice change to grilled or fried fish. Ingredients 1 whole black bream (scaled) 3 celery sticks 5 baby carrots 1/2 capsicum sliced 1 medium onion, roughly chopped 1 small onion, halved 3 cloves garlic, crushed 1/2 cup dry white wine 2 tbs …

Read More »

Seafood Cocktail with Yoghurt Sauce

This seafood cocktail is a fresh summer recipe that is sure to please the taste buds. Give this seafood cocktail a twist by adding extra seafood of your own liking. INGREDIENTS Yoghurt sauce 200g pot set Greek yoghurt 2 tbsp Worcestershire sauce 1 tbsp tomato paste 1 tbsp lime juice 1 tbsp chopped dill 2 tbsp low-fat mayonnaise Dash of Tabasco …

Read More »

Salmon and sundried tomato slice recipe

This tasty salmon and sundried tomato slice recipe is easy to make and the dish can be served hot or cold. It is also great when sliced into bite-size pieces for the kids’ lunchboxes or served as finger food. Ingredients 415g tinned pink salmon 140g grated cheese 2 medium onions, finely diced 1 packet of Jatz biscuits 4 eggs 1 …

Read More »

Salt and vinegar crumbed whiting

A delicious twist on crumbed whiting as detailed by Melissa Frohloff. Create your own taste in crumbs with your favourite flavour of potato chips. Ingredients 700g butterflied winter whiting fillets 170g Smiths salt and vinegar chips 1 cup plain flour 2 eggs Method Cut a large corner off the salt and vinegar chip packet. Using a rolling pin, finely crush …

Read More »

Baked sweetlip with shallots and pistachio nut seasoning

Baked sweetlip provides an alternative to the usual crumbed or battered fish. Cooked fresh it is a terrific treat for your taste buds. Ingredients 1 whole medium grass sweetlip 30g butter 6 green shallots, chopped 3 cloves garlic, crushed 3 slices stale bread 2 eggs 4 fresh basil leaves, finely chopped Rind of half a lime, grated 100g pistachio nuts, …

Read More »

Red emperor seafood chowder

Melissa Frohloff’s seafood chowder recipe comprises red emperor for a spectacular-tasting meal. Red emperor and prawn stock 1 red emperor head 250g prawn heads Water 1 bulb garlic Method Remove heads from green prawns. Place prawn heads and red emperor head into boiler and cover with water. Cut top and bottom off garlic bulb and place in boiler. Bring to …

Read More »

Smoked trout tostada

Here’s a simple recipe for creating a tasty smoked trout tostada with the easy to use Muurikka Electric Smoker. Salsa Pepian 100g tomato 500g tomatillo or green tomato 100g white onion 60g hulled pumpkin seed 60g sesame seeds 3 whole allspice 2 pequin chillies salt to taste Method Smoke the trout for 25-30 minutes without removing the lid. Remove when …

Read More »

Black kingfish curry

Black kingfish curry

This recipe details how to turn that black kingfish (cobia) you captured offshore into a delicious black kingfish curry. Ingredients 1kg black kingfish 8 eggs 1 tablespoon butter 3 shallots 1 teaspoon garlic 1 teaspoon Keen’s curry powder White sauce 2 1/4 cups milk 2 tablespoons butter 2 tablespoons plain flour Salt and pepper Method Boil eggs and peel. Dissect …

Read More »
Don't miss out!
enewsOptin
We respect your privacy. The information you provide will not be sold or shared to third parties.