Meat recipes

Italian mince with spinach fettuccine

Italian mince

The flavours in this delicious camp oven recipe are to die for. Italian mince with yummy fresh herbs and spinach fettuccine with a bit of grated parmesan cheese on top, what more could you ask for in the outdoors. Ingredients 1.5kg beef mince 1/4 cup rice oil 500g jar red wine and Italian herb sauce 350g Kalamata sliced and pitted …

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Grilled beef with carrot and couscous salad

Grilled beef with carrot and couscous salad makes for a perfect quick and easy summer meal. Fresh and tangy flavours will leave you wanting more. Ingredients 600g piece of beef rump steak 2 tbsp ground coriander 2 large carrots 2 medium red onions, cut in thin wedges 4 garlic cloves, thinly sliced 2 tbsp olive oil 1/4 cup lime juice …

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One-pot curried sausages recipe

A time-saving one-pot curried sausages recipe that’s great for the whole family. With our ever-busy lifestyles, slow-cooked one-pot meals are a great way to put food on the table. This style of cooking intensifies flavours, caramelises the ingredients and leaves the kitchen filled with lovely aromas. Ingredients 1kg tomato and bacon beef sausages (thick) 2 cloves garlic, crushed 400g bottle …

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Smoky Hot Dogs

Making smoky hot dogs is a surefire way to please the crowds around the campfire. Similar to dagwood dogs (but healthier and tastier), they are delicious served with your favourite sauce. Ingredients • 1-1/2 cups self-raising flour • 1/2 tsp ground sea salt • 250g natural yoghurt • 12 paddle pop sticks • 12 frankfurts • Tomato sauce, to serve …

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Slow Cooked Lamb Shoulder

This Slow Cooked Lamb Shoulder recipe is the perfect winter warmer. Sit around the hot fire on a cool day getting the coals just right to create a tender tasty meal in the camp oven. Ingredients 1 lamb shoulder Water 1 tbsp salt 6 cloves garlic, crushed 1 tbsp butter 1/2 cauliflower, chopped 1/2 broccoli, chopped 2 brown onions, chopped …

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Sage-smoked chicken skewers with smoked peanut sauce

A delicious alternative to your ordinary chicken skewers. This recipe adds a beautiful smoked flavour, making the dish something truly special to be enjoyed on any occasion. INGREDIENTS 3 chicken breasts 10 sage leaves Marinade: 3 tbsp soy sauce Juice of one lime 70ml oil 1 tsp grated ginger 1 bunch chopped fresh coriander  or parsley Salt and pepper Skewer …

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Beef Stroganoff

If you’ve got a hankering for a tasty beef stroganoff, look no further than this delicious recipe by Melissa Frohloff. Beef Stroganoff Ingredients 2 tbsp smoked paprika 100g flour 500g fillet steak, sliced into strips 1/4 cup olive oil 40g butter 200g Swiss brown mushrooms, thinly sliced 3 shallots, finely diced 2 tbsp tomato paste 1/2 cup brandy 1 cup …

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Camp oven goat stew

Ever wondered how to make the perfect goat stew? This recipe by Melissa Frohloff will have you enjoying the hearty winter warmer in no time. Ingredients 100g butter 2 carrots, finely chopped 2 large brown onions, chopped 3 stalks celery, chopped  1.5kg goat meat, cubed 1 cup plain flour 2 x 400g cans whole tomatoes 1 bulb Australian garlic, crushed …

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Slow-cooked lamb shanks

Lamb shanks, especially slow-cooked lamb shanks, make for the perfect winter warmer and this recipe makes it oh so easy to please the family. Ingredients 4 lamb shanks 3 bottles of Monteith’s Doppelbock dark ale 2 tbsp olive oil 0.5kg Roma tomatoes, roughly chopped 4 large cloves garlic, crushed 20 shallot onions, peeled 2 carrots, diced 2 large bulbs garlic, …

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Smoked roast beef and nut coleslaw

Smoked roast beef is simply to dine for and when served with a crunchy nut coleslaw it really gets your mouth watering. Ingredients .5kg cut of chuck, round or rump beef 4 whole garlic cloves 4 sprigs of rosemary 1 tbsp Dijon mustard 2 tbsp course sea salt 1 tbsp rapeseed oil Nut coleslaw 500g white cabbage 1/4 cup crushed …

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