Camp oven recipes

Italian mince with spinach fettuccine

Italian mince

The flavours in this delicious camp oven recipe are to die for. Italian mince with yummy fresh herbs and spinach fettuccine with a bit of grated parmesan cheese on top, what more could you ask for in the outdoors. Ingredients 1.5kg beef mince 1/4 cup rice oil 500g jar red wine and Italian herb sauce 350g Kalamata sliced and pitted …

Read More »

One-pot curried sausages recipe

A time-saving one-pot curried sausages recipe that’s great for the whole family. With our ever-busy lifestyles, slow-cooked one-pot meals are a great way to put food on the table. This style of cooking intensifies flavours, caramelises the ingredients and leaves the kitchen filled with lovely aromas. Ingredients 1kg tomato and bacon beef sausages (thick) 2 cloves garlic, crushed 400g bottle …

Read More »

Creamy Honey Mustard Rabbit Casserole

This wonderful rabbit casserole is even better served for dinner the night following cooking because the flavours intensify overnight. Serve with fresh beans or on a bed of mash. This casserole can also be cooked in the oven in a heatproof dish or on the stovetop. Ingredients 1.5kg wild rabbit legs 4 washed potatoes, roughly chopped 200g shallots, peeled 3 …

Read More »

Smoky Hot Dogs

Making smoky hot dogs is a surefire way to please the crowds around the campfire. Similar to dagwood dogs (but healthier and tastier), they are delicious served with your favourite sauce. Ingredients • 1-1/2 cups self-raising flour • 1/2 tsp ground sea salt • 250g natural yoghurt • 12 paddle pop sticks • 12 frankfurts • Tomato sauce, to serve …

Read More »

Slow Cooked Lamb Shoulder

This Slow Cooked Lamb Shoulder recipe is the perfect winter warmer. Sit around the hot fire on a cool day getting the coals just right to create a tender tasty meal in the camp oven. Ingredients 1 lamb shoulder Water 1 tbsp salt 6 cloves garlic, crushed 1 tbsp butter 1/2 cauliflower, chopped 1/2 broccoli, chopped 2 brown onions, chopped …

Read More »

Camp oven goat stew

Ever wondered how to make the perfect goat stew? This recipe by Melissa Frohloff will have you enjoying the hearty winter warmer in no time. Ingredients 100g butter 2 carrots, finely chopped 2 large brown onions, chopped 3 stalks celery, chopped  1.5kg goat meat, cubed 1 cup plain flour 2 x 400g cans whole tomatoes 1 bulb Australian garlic, crushed …

Read More »
Don't miss out!
enewsOptin
We respect your privacy. The information you provide will not be sold or shared to third parties.