Smoky prawn pate with bruschetta toast recipe

prawn pate

THIS smoky prawn pate is a delicious fresh summer taster served on Italian bruschetta toast for a blend of smooth and crunchy flavour sensation. Ingredients 350g peeled and deveined green prawns 2 cloves garlic, crushed 1 tbsp finely chopped fresh garlic chives 1 tbsp finely chopped fresh dill 250g cream cheese at room temperature 1 tbsp lime juice Method Smoke …

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Stuffed crab shells recipe

stuffed crab

THIS super easy fresh stuffed crab shells recipe could be your new Christmas family favourite. Give it a try! Ingredients 4 cooked sand crabs 150g cooked prawns, chopped 1 long fresh red chilli, deseeded and thinly sliced 2 baby cucumbers, thinly sliced 120g leaf blend 50g bean sprouts Dressing 3 tbsp mango and chilli sauce 2 tbsp special burger sauce …

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Grilled fish recipe

grilled fish

THIS grilled fish recipe is the simplest and tastiest way to cook any whole fish on the campfire, resulting in a herb-crusted crispy skin and a flesh that is smoky and moist. The fingermark pictured was used as the basis for this recipe and was an ideal size. Ingredients 1 whole fish, 40cm in length Bush spice seasoning Oil Method …

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Bouillabaisse recipe

Bouillabaisse recipe

Bouillabaisse is a classic French dish. It’s a fisher’s stew. This is one recipe where we use the wings of red emperor, however, any species of reef fish flesh is suitable. Ingredients: 8 whole mussels in shells 350g baby squid 200g Hervey Bay scallops 800g green prawns 6 red emperor wings 1 orange 1 tsp saffron powder 400g chopped tomatoes …

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Camp oven porcupine meatballs recipe


This camp oven porcupine meatballs recipe is well-seasoned and rich in tomato flavours. Such a delight when served on creamy mashed potato. Ingredients 1kg beef mince 2 x 420g tins tomato soup 3/4 cup long-grain rice, uncooked 700g passata sauce 4 tsp chicken stock powder 2 tsp garlic powder 1 tsp smoky paprika 2 eggs 1 large onion, grated 2 …

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Thai-style stir-fried squid recipe

fried squid

If you are bored of cooking squid the same old way, why not try this fresh thai-style stir-fried squid recipe for a change? Ingredients 500g squid tubes, scored and cut into bite-size pieces 1/2 red capsicum, sliced 1/2 yellow capsicum, sliced 1/2 head broccoli 1 small zucchini, halved and sliced 4 baby corn, chopped 100g snow peas, chopped 4 shallots, …

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Pea and ham soup recipe

pea and ham soup

THIS pea and ham soup recipe is one of the author’s mum’s traditional winter warmers. Grab a blanket, put your Uggies on and snuggle up with this tasty stomach-warming soup any night of the week. Ingredients 1 bacon hock 250g yellow split peas 2 potatoes, chopped 1 large onion, diced 2 carrots, chopped 1 large zucchini, chopped 1/2 sugar loaf …

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Venison and bacon fry recipe

venison liver bacon fry

This venison liver and bacon fry recipe takes on the traditional British favourite. Rich in iron, it is the perfect hearty meal for those cool nights. Ingredients 400g venison liver 400g bacon Two cloves garlic, crushed One large onion, thinly sliced 2 tbsp butter 1/4 cup flour 1 tbsp mixed herbs 100g rich gravy mix Method Slice liver into thin …

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Chilli and mango cream cheese dip recipe

cream cheese dip

Start the party with this spicy chilli and mango cream cheese dip. Make this recipe your own by selecting your favourite biscuits or crackers. Chilli mango sauce Makes 3 cups | Prep time 30 minutes | Cook time 4 hours Ingredients 10 long red chillies 4 cloves garlic, crushed 1 cup red wine vinegar 3 cups white sugar 2 limes, …

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Smoked salmon and poached egg recipe

smoked salmon and poached egg recipe

If you love ‘eggs benny’ you’ll adore this mouth-watering smoked salmon and poached egg recipe served on yummy brioche buns. Ingredients Four brioche rolls 40g spinach leaves 40g rocket leaves 1 tbsp white wine vinegar Four eggs 100g Tasmanian smoked salmon Salt and pepper 3/4 cup hollandaise sauce Method To poach the eggs, add 2” of cold water to a …

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