bunya nuts recipe

Boiled bunya nuts recipe

Summer is a great time of year for good ol’ Aussie bush tucker. Especially bunya nuts from bunya pine trees. If you haven’t been bunya nutting or even tried eating these nuts, you are missing out on delightful bush tucker.

Ingredients

  • Bunya nuts
  • 1/4 cup salt per litre of water

Method

  1. Add nuts to a large empty pot.
  2. Cover nuts with water and add salt.
  3. Bring nuts to the boil and simmer for three hours, keeping the nuts covered with water.
  4. Cook until nuts are soft, then serve hot or cold.

Tip
An old favourite is to cook a piece of corned meat and then flavour the bunya nuts by cooking them in the corned meat water.

Prep time: 30 min | Cook time: 3 hrs | Serves 6-8

To learn more about these delicious and versatile nuts, click here.

It's only fair to share...Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Print this page
Print
Email this to someone
email

About Melissa Frohloff

Melissa Frohloff
Melissa is Bush 'n Beach Fishing magazine's celebrity chief. She is happy to share all her tasty recipes.

Check Also

Bouillabaisse recipe

Bouillabaisse recipe

Bouillabaisse is a classic French dish. It’s a fisher’s stew. This is one recipe where …

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't miss out!
enewsOptin
We respect your privacy. The information you provide will not be sold or shared to third parties.